My son is allergic to eggs. Although egg allergies are very common, baked goods recipes without eggs are not.
Here is a great egg free sugar cookie!
1 8oz package of cream cheese, softened
1 cup powdered sugar
1 ½ sticks butter
½ tsp vanilla
2 cups flour
½ tsp baking soda
Beat cream cheese, sugar, butter and vanilla on medium speed until well blended. Add the combined flour and baking soda, and mix well. Form the dough into a disc and wrap in wax paper. Refrigerate for at least one hour.
Pre-heat the oven to 325 degrees. Roll dough to 1/8 inch thickness on a floured surface. Cut out cookies with desired 2 inch cookie cutters. Bake on ungreased cookie sheet (parchment paper or silpat will work best) for 12 minutes or until lightly browned. Frost with your favorite frosting.
Chrissy Fratzel
Editor's Note: The next recipe was copied from Chrissy's blog-Check her blog out at http://StayAtHomeChristianMom.blogspot.com
Oatmeal Chocolate Chip Cookies (eggless)
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
3 tblsp water
3 tblsp canola oil
2 tsp baking powder
1 tsp vanilla
1 1/2 cup flour
1 tsp baking soda
1 tsp cinnamon
pinch of freshly grated nutmeg
1/2 tsp salt
3 cups oats
bag of chocolate chips
Heat the oven to 350 degrees. Beat together the butter and sugar until creamy. In a small bowl, combine the water, oil and baking powder (this is the egg substitute). Add the egg substitute and vanilla to the butter and sugar, and beat well. Add combined flour, baking soda, cinnamon, nutmeg and salt to the butter mixture. Beat all well. Once thouroughly mixed, add oats and chocolate chips. Beat until combined.
Bake on parchment paper in oven. I used a small scoop from pampered chef for my cookies - they took about 16 minutes in the oven.
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